Your gut loves it:
Real,home made yogurt!
❊ WHY WE USE NATURAL, NON GMO STARTER CULTURES
At Starter Health, we believe great yogurt begins with great bacteria. That's why we use only natural, non GMO starter cultures that have been carefully selected for their quality, consistency, and traditional fermentation performance.
Natural cultures have been used for centuries to create delicious yogurt and fermented dairy products with authentic flavour, creamy texture, and reliable results. They reflect our commitment to simple ingredients, traditional methods, and premium quality.
Whether you're making traditional yogurt or specialised fermented dairy products, our carefully selected cultures help you achieve exceptional results every time.
Read more about why natural starter cultures are at the ♥ of everything we do.
Choose a Starter Culture that’s right for you.
Acidophilus
Yogurt Starter
Create and enjoy delicious Traditional Yogurt with Acidophilus, made using only natural ingredients.
✓ Yes, you can make it dairy free.
Kefir
Starter Culture
Create and enjoy delicious homemade kefir with our natural freeze dried kefir starter culture, made using only natural ingredients.
✓ Yes, you can make it dairy free.
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Bulgarian
Starter Culture
Create and enjoy delicious Traditional Bulgaria Yogurt with our natural freeze dried Bulgaria Yogurt starter culture, made using only natural ingredients.
✓ Yes, you can make it dairy free.
Probiotic
Yogurt Starter
Create and enjoy delicious Traditional Yogurt with Acidophilus, made using only natural ingredients.
✓ Yes, you can make it dairy free.